Six years ago I got my first little glimpse into motherhood a few weeks after Jordan and I got married. We impulsively decided to get a puppy… but we have never regretted it! I mean look at him 😍
We started a little tradition on his first birthday when we heard Starbucks made a little treat called a “puppicino”. It’s essentially just a cup of whipped cream- but he LOVES them. I would put a little bit of sprinkles on top of course for each birthday.
This year due to Covid-19, as I’m sure many of you know, the Starbucks drivethrough’s are absolutely INSANE, and with a newborn who screams everytime you stop the car, it just wasn’t happening. So Harper and I got to work and had some fun making these little “Pupcakes” For Hutchy’s birthday.
He has an INCREDIBLY sensitive stomach, we had our fingers crossed that he wouldn’t get sick and we wouldn’t wake up at 2 in the morning to a disgusting mess…but these sat very well with his tummy!
The perfect little treat for any Dog Mom or Dog Dad looking to spoil their pup on a birthday or special occasion! It’s gentle on the tummy for any extra sensitive pups 🙂
Ingredients
- 1 egg
- 2 Tbsp Peanut Butter + more for topping
- 2 Tbsp Canola Oil
- 1 Tbsp Honey
- 1/4 Cup Carrot puree or applesauce
- 1/2 Cup flour
- 1/2 tsp Baking Soda
Instructions
- Preheat oven to 350 F
- Combine egg, peanut butter, oil, honey, puree. Stir well
- Mix together flour and baking soda
- Fold in flour mixture
- Spray cooking oil on a muffin tin
- Disperse mixture evenly
- Bake for 20 minutes or until a toothpick inserted comes out clean
- Cool completely, spread a layer of peanut butter on top, then top with sprinkles